18/12/2020 22:09

Steps to Make Perfect Cindys Cheesy Chicken Chili

by Gene Walker

Cindys Cheesy Chicken Chili
Cindys Cheesy Chicken Chili

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cindys cheesy chicken chili. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cindys Cheesy Chicken Chili is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cindys Cheesy Chicken Chili is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cindys cheesy chicken chili using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cindys Cheesy Chicken Chili:
  1. Make ready chili
  2. Prepare 4 large chicken breasts…boneless, skinless
  3. Prepare 1 carton chicken broth
  4. Take 1 quart half and half
  5. Get 4 can white kidney beans
  6. Make ready 3 can green chilis (cans are small)
  7. Get 1 box Velveeta type cheese…mexican style is very good, makes it a little spicy but you can use eather, I used half of each kind in the chili thats in the picture also used 1 can red beans because I was short a can…still good
  8. Make ready 2 envelope white chili mix, or chili -0 is good too
Instructions to make Cindys Cheesy Chicken Chili:
  1. Boil breasts in chicken broth for about 20 mins….remove chicken and when cooled dice in small bite sized peices…also cut the block of cheese in to pices that will melt easily
  2. Add half and half to hot broth, keep fire on lower setting as not to bring it to a boil. Add cheese and chicken back into pot…stir until cheese is melted…add chilis, beans (drained) and packs of white chili powder or chili-0. Cook on low for a hour or so, stiring occasionally.
  3. This is a recipe that I play with all the time…sometimes I add chili pepper flakes to spice it up but if you use the mexican Velveeta its spicy enough.Do not add salt…theres enough in the spice packets. When I serve it I crush up plain Dorito type chips and sprinkle them in while eating…yummy

So that’s going to wrap this up with this exceptional food cindys cheesy chicken chili recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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