Recipe of Speedy Spinach rice (aka Greek spanakorizo)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach rice (aka greek spanakorizo). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach rice (aka Greek spanakorizo) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach rice (aka Greek spanakorizo) is something that I’ve loved my entire life.

Spanakorizo is a classic Greek vegetarian dish made with spinach and rice. It is probably one of the healthiest traditional Greek recipes because it's packed with lots of spinach, onions, fresh herbs, and lemon. While a basic Spanakorizo recipe contains only spinach, onion, and dill, there are many variations of this dish. Spinach rice (aka Greek spanakorizo) Spanakorizo is the traditional Greek version of spinach rice.

To begin with this recipe, we have to prepare a few components. You can cook spinach rice (aka greek spanakorizo) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach rice (aka Greek spanakorizo):

1. Get 1 kg washed, cleaned spinach chopped (if you use baby spinach no need to cut it). You can also use frozen spinach instead of fresh
2. Make ready 1 medium onion finely chopped
3. Take 5-6 spring onions finely chopped
4. Make ready 1 leak finely chopped
5. Prepare Half tea cup of extra virgin olive oil
6. Take 1 small cup pudding rice (single espresso cup)
7. Make ready 2-3 ripe tomatoes chopped (or canned chopped tomatoes-half can)
8. Take 30 gr parlsey chopped
9. Take 60 gr dill finely chopped
10. Prepare Juice from fresh lemons for serving

Who hasn't savored a bowl of hearty, warm spinach and rice with feta and rustic bread? One of my personal favorite Greek comfort foods! Would you be surprised if I told you that I spent my childhood hating spanakorizo? Add water and stock cube and seasoning, mix well.

Steps to make Spinach rice (aka Greek spanakorizo):

1. Heat the olive oil in a pot and fry the onions and the leak until lightly coloured (for abt 4 mins).
2. Add the spinach in the pan, turn it so it’s coated with the oil and mixed with the rest. After 2-3 mins the spinach will lose its volume. Then, add the tomatoes and the rice and stir it to be mixed with the rest. Add a cup of water and season with salt and pepper and let it be cooked for a few mins.
3. Towards the end of the cooking (it needs rougly 20-30 mins), add the parsley and the dill.
4. For serving, squeeze lemon on top of the food (I like to add the juice of half lemon per portion-besides, Vit C also helps absorbing the iron from the spinach).
5. Lastly, if you are not vegan, eat the spinach rice along with a good piece of Feta cheese and some toasted bread. Bonne appetit!

Would you be surprised if I told you that I spent my childhood hating spanakorizo? Add water and stock cube and seasoning, mix well. Greek Spinach and Rice - Spanakorizo Ah the spanakorizo … This dish was a winter staple in our home. My mom would make it once a week, all winter long. Spanakorizo, Greek Spinach Rice Spanakorizo, or spinach rice, is one of the great, classic, simple vegetarian dishes of the Greek table.

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