Recipe of Jamie Oliver Mom’s chicken burritos (bulk)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mom’s chicken burritos (bulk). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Home Mom Stuff Super Creamy Chicken Burritos. Awhile back I posted a recipe for creamy chicken burritos. And while that one was good…well, this one is sooooo much creamier and better! Chicken Burrito Recipe for busy people!

Mom’s chicken burritos (bulk) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mom’s chicken burritos (bulk) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mom’s chicken burritos (bulk):

1. Take 3 (40.5 oz) cans refrained beans
2. Get 4-5 lbs sour cream
3. Get 64-96 oz salsa (mild/medium/hot)
4. Prepare 2 lbs shredded cheese
5. Prepare 3 whole chicken
6. Prepare 33 oz sliced olives
7. Get 2 sweet onions
8. Take 5 cups white rice
9. Make ready 40-50 burrito tortilla shells
10. Get 3 tablespoons garlic

Serve with soured cream, if you like. The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good.

Instructions to make Mom’s chicken burritos (bulk):

1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
4. Serve wrapped in tortilla shells.

After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good. Quick Chicken and Rice BurritosReal Mom Kitchen. After eating like a million burrito bowls I decided to start making it at home. It soon became a family favorite and now I find myself making it every week.

So that’s going to wrap it up with this special food mom’s chicken burritos (bulk) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!