Simple Way to Make Super Quick Homemade Baked Eggplant Slices

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked eggplant slices. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

To make baked eggplant, wash the eggplant in cool water and slice it into discs of equal thickness. How To Roast Eggplant: Oven Roasted Eggplant Slices Recipe. Arrange eggplant on a baking sheet (or two if you don't have room). Once you've laid out the slices in a single layer, drizzle them.

Baked Eggplant Slices is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Eggplant Slices is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked eggplant slices using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Eggplant Slices:

1. Make ready 2 eggplant/cut into 2 cm slices
2. Take 2 tbs olive oil
3. Make ready 1 tsp salt to sweat the eggplant slices
4. Take 1/2 cup grated Parmesan cheese
5. Make ready 1/2 cup grated mozzarella cheese/cut small pieces
6. Take 1 tbs Italian seasoning
7. Get 1/2 tsp dry oregano
8. Prepare to make sauce :
9. Prepare 2 large tomatoes/diced
10. Get 3 cloves garlic sliced into thin
11. Get 1/2 oregano

These baked eggplants taste every bit as good as fried eggplants. Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire.

Steps to make Baked Eggplant Slices:

1. Cut of end the eggplant,cut into 2 cm slices,place on paper towel,sprinkle salt into both side,let them stay 30 minutes.
2. Turn on the oven to 375 F/ 190 C. To make sauce heat 3 tbsp olive oil and saute chopped garlic,do not burn them,add tomatoes,Italian seasonings,oregano, cook at low simmer.cover it until its thickened.do not dry them either.take it aside.
3. 30 minutes passed by, wipe the eggplant dry with paper towels.layer baking sheet with silicon cookie liners or spray with oil.line slices on the sheet,brush with olive oil,sprinkle with oregano or Italian seasonings bake 25 minutes.
4. Prepare fillings,arrange cheese,cut basil leaves
5. Remove eggplant from oven,turn oven settling to broil,spread tomato sauce on the each slice,
6. Sprinkle with basil leaves
7. Arrange cheese,top with Parmesan cheese.Put slices under broiler,
8. Until cheese browned and melted.keep your eyes on them.
9. Slices should not be mushy..do not bake them more then 25 minutes.

Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire. Place coated slices on baking sheet and spray tops with baking spray. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.

So that is going to wrap it up with this exceptional food baked eggplant slices recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!