Recipe of Speedy Fresh Bamboo Shoot, Mushrooms & Chicken Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh bamboo shoot, mushrooms & chicken soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something that I have loved my entire life.

Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:

1. Prepare 500 g fresh bamboo shoots (removed and peeled off all old parts away)
2. Make ready 1 pot boiling water
3. Take a:
4. Get 11/2 liters water
5. Take 2 chicken whole legs (about 600g) (washed and cut into pieces)
6. Get 10 fresh mushrooms (washed and cut into thick slices)
7. Prepare b:
8. Make ready 1 tsp chicken stock powder
9. Take 1 tsp salt or to taste
10. Take 1/2 tsp pepper

Slice up the vegetables and chiles. Drain and rinse in cold water. Bamboo shoots are young, edible parts of the bamboo plant that shoot up out of the ground in the same fashion as asparagus. While some bamboo varieties produce bitter, tough, and small quantities of shoots, other varieties, like the shoots you'll find from Blue Heron Farms, are sweet, tender, and much more abundant.

Instructions to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:

1. Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
2. 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
3. 3 Season with B, taste and serve hot with rice.

Bamboo shoots are young, edible parts of the bamboo plant that shoot up out of the ground in the same fashion as asparagus. While some bamboo varieties produce bitter, tough, and small quantities of shoots, other varieties, like the shoots you'll find from Blue Heron Farms, are sweet, tender, and much more abundant. Wash the dirt off the bamboo shoots. Using a sharp knife, slice through the outer leaves along one side all the way from tip to the bottom of the shoot. Use your finger tips to pry open along the cut you have just made.

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