Steps to Prepare Quick Mexican Rice in Rice Cooker

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexican rice in rice cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Rice in Rice Cooker is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mexican Rice in Rice Cooker is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Rice in Rice Cooker:

1. Prepare 1 cup white rice
2. Make ready 2 cups water
3. Make ready 1/2 tablespoon caldo de pollo
4. Make ready 1/2 cube caldo de tomate
5. Prepare 1 roma tomato
6. Get 1/4 of a small to medium yellow onion
7. Prepare 2 tablespoons oil

Instructions to make Mexican Rice in Rice Cooker:

1. Rinse and strain 1 cup of rice. Set aside.
2. Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
3. In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
4. Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
5. Once rice is done stir and serve.

So that is going to wrap this up with this special food mexican rice in rice cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!