Recipe of Homemade KABOCHA-CRUST PEPPERONI PIZZA

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kabocha-crust pepperoni pizza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thumbs up for more videos like this! Will be posting a keto video every Monday so let me know if you like the taste tests! xo Meg Follow my instagram! https. You need pizza crust, pizza sauce, cheese, and pepperoni. Pepperoni is basically an American version of salami.

KABOCHA-CRUST PEPPERONI PIZZA is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. KABOCHA-CRUST PEPPERONI PIZZA is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:

1. Prepare 3/4 cups mashed kabocha squash
2. Get 1 egg beaten
3. Get 3/4 cup almond flour
4. Make ready 2 tbsp grated Parmesan cheese
5. Prepare 1/2 tbsp unsalted butter melted
6. Prepare 1/2 tsp garlic powder
7. Get Other ingredients:
8. Get 1/3 cup spaghetti sauce
9. Get 1/2 cup mozzarella cheese
10. Get 12 slices pepperoni or to taste
11. Take Red pepper flakes optional
12. Get Dried parsley flakes optional

Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. No Crust Pepperoni Pizza Recipe : The ultimate low-carb pizza, the no crust pizza! The cheese itself is the crust and it's topped with pepperoni and dipped in the pizza sauce! Any size pepperoni can be used, but you may need to adjust the amount for this pizza.

Instructions to make KABOCHA-CRUST PEPPERONI PIZZA:

1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
5. Sprinkle some red pepper flakes and parsley to serve if desired.

The cheese itself is the crust and it's topped with pepperoni and dipped in the pizza sauce! Any size pepperoni can be used, but you may need to adjust the amount for this pizza. Grated Parmesan cheese can be used instead of the shredded but it will look different on the crust and won't be as visible. Reminiscent of classic pepperoni pizza, this weeknight casserole is made with a mess of curly noodles in place of the doughy crust, just the right ratio of sauce to melted cheese, and thin slices of pepperoni that crisp up as they bake. Looking for unique pepperoni pizza recipes?

So that is going to wrap this up with this exceptional food kabocha-crust pepperoni pizza recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!