Recipe of Speedy Fish Tacos

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fish Tacos is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fish Tacos is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish tacos using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Tacos:

1. Get Taco shells
2. Make ready 1 cup cornflour
3. Prepare 1 cup cake flour
4. Take 1 tsp baking powder
5. Make ready 1 and half cup water
6. Make ready Taco filling
7. Make ready Half full of greens
8. Prepare Pineapple Salsa
9. Get Fish (Tilapia)
10. Get 50 g rosemary
11. Make ready 2 tsp salt
12. Make ready 1 tsp chillie flakes

Instructions to make Fish Tacos:

1. In an empty container add 1 cup cornflour, 1 cup cake flour, 1 tsp of Baking powder and 425ml of water then mix and leave to rest for 10 minutes
2. On a floured surface.. roll out the shells using a rolling pin or anything
3. For the fish, pan fry on a non-stick pan for 10 minutes each side seasoned with salt, chillies flakes, rosemary
4. Assemble tacos with the desired filling - I used pineapple salsa, and greens (lettuce)

So that’s going to wrap this up with this special food fish tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!