Recipe of Speedy Chicken Macaroni Sopas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken macaroni sopas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Elbow macaroni with a hard boiled egg on the side gives the dish color. If you don't want chicken sopas, you can replace it with chicken liver, cut up hot dogs, pork, and even luncheon meats. There are no limits to how this dish can be prepared for your family. Preparation is pretty simple and easy.

Chicken Macaroni Sopas is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Macaroni Sopas is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken macaroni sopas using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Macaroni Sopas:

1. Make ready 2 oz ham, chopped
2. Get 1 lb. chicken leg quarters
3. Take 1/2 lb elbow macaroni
4. Get 4 stalks celery, minced
5. Prepare 1 medium yellow onion, minced
6. Get 3 tbsp butter, melted
7. Take 1 large carrot, diced
8. Prepare 4 cups chicken broth
9. Get 6 cups water
10. Prepare 1 1/2 cup fresh milk or 1 (14 oz.) can evaporated milk
11. Take 1 tbsp cooking oil
12. Make ready to taste Salt and pepper

In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked. Add back the chicken and Knorr Chicken Cube to boil and simmer. Chicken macaroni soup or Filipino sopas is a delicious, creamy soup that is commonly served on special occasions and celebrations of Filipinos.

Steps to make Chicken Macaroni Sopas:

1. Take a pot and pour in 6 cups of water and boil the chicken in low to medium heat for 45 minutes or until tender.
2. Remove the chicken and let cool. Set-aside the water used to boil the chicken. We'll use this later.
3. Once the chicken reaches room temperature, shred the meat using your hands. Discard the bones.
4. Take a large pot and pour in the butter and oil. Once the butter and oil becomes hot, sauté the onion, carrot, and celery for 3 minutes.
5. Add the shredded chicken and chopped ham. Cook for 2 minutes.
6. Pour-in the chicken broth and the remaining water used to boil the chicken. Stir and let boil. Simmer for 20 minutes.
7. Add the elbow macaroni. Cook for 15 minutes. Add more water if needed.
8. Pour-in the milk. Stir and let boil.
9. Add salt and pepper to adjust the taste. Transfer to a serving bowl. Share and enjoy!

Add back the chicken and Knorr Chicken Cube to boil and simmer. Chicken macaroni soup or Filipino sopas is a delicious, creamy soup that is commonly served on special occasions and celebrations of Filipinos. What is Chicken Macaroni Soup It is a popular Filipino soup consisting of chicken mixed with some veggies like carrots and cabbage or pechay added with elbow macaroni and made creamy by adding either. Chicken Macaroni Soup, also known as sopas, is a soup dish made primarily with elbow macaroni and chicken meat. This hearty soup is quite filling and can really be eaten as a meal by itself.

So that’s going to wrap it up with this special food chicken macaroni sopas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!