Step-by-Step Guide to Make Homemade Glazed salmon with thai style mango and strawberry salsa

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, glazed salmon with thai style mango and strawberry salsa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have glazed salmon with thai style mango and strawberry salsa using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Glazed salmon with thai style mango and strawberry salsa:

1. Take 2 pieces salmon
2. Prepare 10-12 asparagus
3. Prepare Sauce
4. Take 1 small cup small diced mango
5. Prepare 1 small cup small diced strawberry
6. Get 1 shallot thinly sliced
7. Get Half cup of small diced cucumber
8. Make ready Half cup of diced red pepper
9. Take 1 tsp fish sauce
10. Prepare 1 tsp soy sauce
11. Take 1 tbsp brown sugar
12. Get 1 tsp chilli flakes
13. Get salt and pepper

Mango shines through with its added sweetness. Salt and pepper season the fish perfectly. This mango-glazed salmon recipe is quick and easy and full of flavor. It's the perfect busy weeknight meal.

Instructions to make Glazed salmon with thai style mango and strawberry salsa:

1. Mix all the sauce base together
2. Use 2 tbsp of sauce base glazed all over the salmon and leave it to marinate for 10 mins.
3. Grill asparagus on a griddle pan or on the barbie for 3-5 min. Take them out and leave it aside.
4. Grill salmon skin on first to the same pan or barbie. Leave it for 8-10 minutes then turn over and leave it to cook for another 5-6 min or until fish just cooked.
5. Plate up time, put asparagus on as the base and add salmon and thai mango and strawberry salsa on top.

This mango-glazed salmon recipe is quick and easy and full of flavor. It's the perfect busy weeknight meal. Mediterranean-style Whole Roasted Salmon with Fennel. Cedar Plank-Grilled Salmon with Mango Kiwi Salsa. Seviche de Camarones con Mango y Habanero (Shrimp Seviche with Mango and Habanero).

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