Steps to Prepare Gordon Ramsay Rice pudding

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Rice pudding is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Rice pudding is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rice pudding using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice pudding:

1. Take 1 Cup rice
2. Take 1ltr milk
3. Get 4 cardamom powder
4. Make ready 1 Cup sugar
5. Get as required Dry Fruits (Almond Cashew Raisins Pistachios)

In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla.

Instructions to make Rice pudding:

1. Clean the rice and soak it in water for 15 to 20 minutes.
2. Put the milk on the gas to boil and boil it well
3. Keep stirring the rice in boiling milk. When the milk and rice starts to thicken, add cardamom powder and dry fruits, add sugar and keep stirring.
4. In this way your kheer is ready and now eat it cold or hot as per your wish.

DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. Turn into a bowl or cups. Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer.

So that is going to wrap this up with this special food rice pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!