How to Prepare Award-winning Eggplant chicken casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, eggplant chicken casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant chicken casserole is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eggplant chicken casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft. Top chicken-eggplant-casserole recipes just for you.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant chicken casserole:

1. Get eggplant
2. Prepare 2 medium eggplant, aubergine
3. Take 1 stick butter
4. Make ready 28 oz diced tomatoes
5. Prepare 2 large stalks of celery
6. Take 1/4 tsp sage
7. Prepare 1/4 tsp sweet basil
8. Make ready 1/4 tsp whole leaf oregano
9. Take 1/2 tbsp sweetner
10. Prepare 1/4 tsp ground black pepper
11. Get 1/4 tsp salt
12. Prepare 1 tsp granulated garlic powder
13. Prepare 1 tsp ground cumin
14. Get 1/2 medium onion, chopped
15. Prepare 1/2 tsp turmeric
16. Make ready 1/2 cup grated parmesan cheese
17. Take chicken
18. Take 1/4 cup olive oil, extra virgin
19. Take 1 tsp salt
20. Get 2 tbsp butter
21. Prepare 1/4 cup paprika
22. Make ready 3 lb chicken breasts, boneless, skinless
23. Make ready 1/4 tsp ground cumin
24. Take topping
25. Prepare 1 1/2 cup shredded colby and monterrey jack cheese
26. Make ready 1/2 cup grated parmesan cheese
27. Make ready 1/2 cup sliced black ripened olives

If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. Wash the eggplants, remove the stem and cut into ½ inch rounds. This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture.

Steps to make Eggplant chicken casserole:

1. Dice the eggplant and chicken. Chop the celery
2. Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
3. Preheat oven 425° Fahrenheit.
4. Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
5. Mix the chicken and eggplant mixture together add parmesan cheese.
6. Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
7. Let sit 10 minutes serve hope you enjoy!

Wash the eggplants, remove the stem and cut into ½ inch rounds. This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture. When asked, most haters complain that eggplant tastes bitter. Poor eggplant gets a bad rap for this. Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle.

So that’s going to wrap this up with this special food eggplant chicken casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!