Simple Way to Prepare Jamie Oliver Mexi Stuffed Peppers

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexi stuffed peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexi Stuffed Peppers is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mexi Stuffed Peppers is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mexi Stuffed Peppers:

1. Get 8 bell peppers (colors of choice)
2. Get 1 lb. hamburger
3. Take 1 cup uncooked rice
4. Make ready 1 can black beans, drained
5. Make ready 1 can corn, drained
6. Make ready 1 can Rotel
7. Get 1 can enchilada sauce
8. Take 1 can beef broth
9. Prepare 2 cups shredded cheddar cheese

Steps to make Mexi Stuffed Peppers:

1. Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
2. Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
3. Wash and dry peppers thoroughly.
4. Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
5. Filling is ready once rice is cooked and liquid is absorbed.
6. Stuff each pepper equally with filling until all have been filled completely.
7. Top each with cheddar cheese.
8. Bake in oven for 20 minutes or until hot and bubbly.
9. Top each with cilantro if desired.
10. Enjoy!

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