Recipe of Perfect Savoury Rice Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, savoury rice pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savoury Rice Pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Savoury Rice Pudding is something that I have loved my entire life.

Heat oil in a medium saucepan. Saute the onion and garlic until softened and slightly browned. Season with oregano, bay leaves, sugar, salt, and pepper to taste. Put spices and herbs in with the mashed potatoes & milk.

To get started with this recipe, we have to first prepare a few ingredients. You can have savoury rice pudding using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Rice Pudding:

1. Take Cooked rice (mixture of white and brown is better for texture)
2. Prepare Flavourful stew, gravy, sofrito, etc. Garlicky flavor desirable
3. Prepare Binder eg egg, flour, bread, chia, etc. I used savory cookies
4. Make ready Flavourful oil. I used rosemary-infused oil
5. Make ready (Optional) Flavour enhancers eg cheese, cream, sauces, etc

Add salt and pepper, mix and divide the mixture in the ramekins. Add the remaining butter (about ½ tsp) on top, half of the graviera. Place rice, celery and shallot in greased ovenproof dish with a lid, add rice spice and pour stock over. Stir in fresh cream or creme fraiche before serving.

Steps to make Savoury Rice Pudding:

1. Make sure your seasonings are correct.
2. Spread the oil on a flat oven tray. This is to form a crust at the bottom and prevent sticking.
3. Mix up your ingredients well, spread on your tray, and put in the oven at high heat until a good crust is formed.
4. Serve. You can also consider using toppings like in pizza.

Place rice, celery and shallot in greased ovenproof dish with a lid, add rice spice and pour stock over. Stir in fresh cream or creme fraiche before serving. Nothing fancy is needed to make this classic dessert! It adds a richness that is so worth it. Plus, it helps to thicken the pudding without having to cook it a ton.

So that is going to wrap this up for this exceptional food savoury rice pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!