Recipe of Super Quick Homemade Vegan Pressure Cooker Beans & Rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan pressure cooker beans & rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Pressure Cooker Beans & Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan Pressure Cooker Beans & Rice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan pressure cooker beans & rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pressure Cooker Beans & Rice:

1. Make ready 1 large onion chopped
2. Make ready 2 cups dry brown rice
3. Get 1 (15 oz) can black beans drained
4. Prepare 2 cups vegetable broth or water
5. Prepare 1 (12 oz) bag frozen corn
6. Get 1 pepper chopped
7. Make ready 1 1/2 tbsp cumin
8. Make ready 1 1/2 tbsp garlic powder
9. Get 2 tsp chili powder
10. Get 1 1/4 tsp salt
11. Take 28 oz can diced tomatoes not drained
12. Take 8 oz salsa

Instructions to make Vegan Pressure Cooker Beans & Rice:

1. Add all ingredients in the same order of ingredient list starting with onions. I used a Bella 8 quart pressure cooker. If you like a little wetter rice mixture, add more water (1/4 cup at least) and will turn out great.
2. Seal pressure cooker and cook for 26 minutes on rice setting or a High setting.
3. When done, release pressure and stir mixture.
4. Non Vegan option: add 2 chicken breasts to very top and once done cooking, remove chicken to large bowl and shred chicken. Place chicken back to mixture and mix.
5. Option 2: can substitute out the salsa with 1/4 cup water.

So that is going to wrap it up with this special food vegan pressure cooker beans & rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!