Recipe of Quick "Sharlotka" Recipe by post from Russia. Russian apple pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, "sharlotka" recipe by post from russia. russian apple pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This post may contain affiliate links. Sharlotka is one of the most popular pies in Russia, if not the most popular, and the reason is that it's super quick and easy to make, using very little. Try Russia's most popular dessert and you'll always have your go-to recipe. Even the name was modified to "Sharlotka".

"Sharlotka" Recipe by post from Russia. Russian apple pie is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. "Sharlotka" Recipe by post from Russia. Russian apple pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook "sharlotka" recipe by post from russia. russian apple pie using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Sharlotka"

Recipe by post from Russia. Russian apple pie:

1. Make ready 70 grams butter
2. Make ready 2 apples
3. Get 1 1/2 cup all purpose flour
4. Make ready 1 cup sugar
5. Take 4 eggs
6. Take 1 pinch salt
7. Take 1/2 tsp soda
8. Take 1/2 tsp vanilla
9. Prepare 1 tsp vinegar (i use white)
10. Get 1 tbsp butter to cover the form

The dessert is made with buttered stale bread (or Savoiardi biscuits can be used) which is lined around the cooking dish to make a mould with the. This apple sharlotka recipe is so quick and easy to make. The texture is perfect; soft and airy, and the sweet cake is balanced with the perfect amount of tartness from the apples. Russian cake and it's so simple to make.

Instructions to make "Sharlotka"

Recipe by post from Russia. Russian apple pie:

1. we mix butter (70gr) and sugar in meduim speed for 10min, then we add the eggs, slowly.
2. we add all the other ingridient except apples and butter (tablespoon)
3. cover the form for cake with the butter, put a lot. cut the apples into rings and out them into the form
4. Pour the other mix over the apples
5. bake in preheat oven in 180degrees for 35-40 min.

The texture is perfect; soft and airy, and the sweet cake is balanced with the perfect amount of tartness from the apples. Russian cake and it's so simple to make. Apple Sharlotka is a classic Russian cake that is prepared with tangy apples. Anyone who spent a chunk of his or her life (like me) in Soviet Union knows this cake. Born in Russia and popular across the vast Soviet geography, the cake belonged to the category of foods dubbed as perfect for gostya na.

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