Simple Way to Make Homemade Vegan hearty Italian spaghetti

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan hearty italian spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan hearty Italian spaghetti is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan hearty Italian spaghetti is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan hearty italian spaghetti using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan hearty Italian spaghetti:

1. Get 3 medium zucchini squash peeled and chopped
2. Get 1/2 medium onion chopped
3. Get 1 cup sprouted lentils cooked/drained according to package
4. Prepare I medium fresh tomato chopped
5. Prepare 2 tbs olive oil
6. Take 1 jar organic spaghetti sauce (your favorite)
7. Get 2 tbs chopped garlic
8. Take to taste Italian seasoning dried
9. Take to taste Salt/pepper
10. Take to taste Dried Red chili pepper
11. Prepare I pkg spaghetti noodles cooked, drained, tossed in 1 tbs olive oil

Instructions to make Vegan hearty Italian spaghetti:

1. Olive oil in oversized deep skillet or Dutch oven pot on medium heat. Add all veggies above and garlic. Sauté for about 8-10 min on medium heat.
2. I personally cook my noodles at the same time so they are piping hot. I like to add a little olive oil and Italian seasoning to water. (Like 1 tbs to water as it’s coming to boil).
3. After veggies are sautéed until slightly tender, add your favorite jar sauce. Add cooked lentils. Simmer 8-10 min on low heat. TIP: I keep lentils whole but you can crush/mash them if you want more of a ground beef or meat texture to the sauce. Add seasonings mentioned at this step!
4. Sometimes I also cook the lentils directly in the sauce for 6-8 minutes. If you choose that option just put 1/2 cup of water or red wine in sauce to simmer lentils if your sauce is too thick. The easy method is to cook in advance and just add to sauce above as mentioned. :-)
5. Final step is to serve the sauce over your hot pasta! TIP: You can add crushed cashews tossed in olive oil and garlic salt w/ Italian seasoning and nutritional yeast for garnish for the Parmesan cheese yummy effect! I mix the ingredients together in food processor! Depending on how hard core your vegan lifestyle. Enjoy!

So that’s going to wrap this up with this exceptional food vegan hearty italian spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!