Recipe of Gordon Ramsay Oven-baked Honey Chicken Legs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oven-baked honey chicken legs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oven-baked Honey Chicken Legs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oven-baked Honey Chicken Legs is something which I have loved my entire life.

In a saucepan over medium heat, combine the honey with brown sugar, lemon juice, and soy sauce. Stir to blend and bring to a simmer. Pour the honey mixture over the chicken pieces and return them to the oven. This Honey Mustard Baked Chicken Drumsticks recipe is a perfect, effortless way to make baked chicken legs in the oven.

To get started with this particular recipe, we must prepare a few components. You can cook oven-baked honey chicken legs using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Honey Chicken Legs:

1. Prepare 12 chicken legs
2. Take white sesame seeds (optional)
3. Prepare ~~ Marinade ~~
4. Prepare 8 oz Korean BBQ sauce for chicken
5. Prepare 1/2 tsp salt
6. Prepare 2 Tbsp soy sauce
7. Take 1 Tbsp rice wine
8. Prepare 1 Tbsp water
9. Prepare ~~ Honey sauce ~~
10. Make ready remain marinade
11. Make ready 1 pinch salt
12. Prepare 1 Tbsp Balsamic vinegar
13. Take 2 Tbsp honey

Spoon the honey mustard sauce evenly over the chicken. It's important to note, that you first need to bring your chicken drumsticks to room temperature. Pour the honey mixture over the chicken legs. Take the chicken out of the oven, and rotate it so that the bottom that was in the sauce is now on top, out of the sauce.

Instructions to make Oven-baked Honey Chicken Legs:

1. Mix marinade with chicken legs well in a zipped bag and marinate over night.
2. Preheat oven to 350°F. Lay chicken legs on a well spread baking sheet. Save the remaining marinade for honey sauce later.
3. Bake chicken legs for 15 minutes then turn it over continuing baking for 10 minutes. Meanwhile, combine all the ingredients for honey sauce in a saucepan. Bring it to boil then turn to low heat continuing cooking for 3 minutes. (Try to well discard the white foam on the sauce surface.)
4. After 25 minutes baking time, the chicken legs should be cooked. The center temperature just reaches 165°F. Brush the honey sauce evenly on both sides of chicken legs continuing baking for 3-5 minutes.
5. Sprinkle white sesame on top. Enjoy~~

Pour the honey mixture over the chicken legs. Take the chicken out of the oven, and rotate it so that the bottom that was in the sauce is now on top, out of the sauce. Put the legs back in the oven. In a small pan heat the lemon, the olive oil and the honey with some pepper for a few minutes. Place the chicken legs in a pan so that all chicken is close together in one layer, drizzle with the honey-lemon mixture.

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