How to Prepare Award-winning Turkish Rice Pudding - Sutlac(chocolate version)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkish rice pudding - sutlac(chocolate version). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sütlaç is a quick and easy dessert to make if you already have some leftover, unseasoned rice from a previous meal. If you want to serve your sütlaç in the traditional Turkish way, it is served in these small, circular terracotta bowls. We have small, oven proof ramekins and pots of various shapes and sizes so we mix and match. If you enjoyed custard and rice pudding as a child, you'll love this recipe for baked rice pudding, known in Turkey as fırın sütlaç (fur-UHN' soot-LAHCH').

Turkish Rice Pudding - Sutlac(chocolate version) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Turkish Rice Pudding - Sutlac(chocolate version) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook turkish rice pudding - sutlac(chocolate version) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Turkish Rice Pudding - Sutlac(chocolate version):

1. Prepare 1 cup rice(any basmati or dehradun rice or any fragnent rice)
2. Take 1 cup sugar
3. Make ready 1/4 cup dark chocolate
4. Take 1 ltr milk
5. Prepare as required Walnut and salted kaju(slightly crushed)
6. Take 1 tbsp cornstarch

Besides the milk, I'd say the real secret is in the rice. Sutlac (soot-laahch) or firin sutlac is a Turkish baked rice pudding made with short grain rice and milk. It's made on the stove in a large pot, then divided between oven safe bowls (usually made of clay) and baked in the oven until the tops are browned and settled. Then it's cooled in the fridge for a few hours before serving.

Steps to make Turkish Rice Pudding - Sutlac(chocolate version):

1. First wash the rice. In a pan add water and cook the rice or you can take already cooked rice. Till all the water is absorbed and the rice become sticky and smashed.
2. Then crush the nuts a little. Add milk to the rice. Let it boil for 5 min. Then add the sugar. Cook till the sugar melts. Now in a bowl take cornstarch add milk to it. Mix it and put it in the milk. Keep stiring continously till it becomes thick.
3. Now add the chopped chocolate and half of the dry fruits. Mix it. Then put it in small containers. In a pan add water, place a stand and then put the small containers. Cover the lid and then steam it for 20 min. Let it cool. Garnish it with the remaining dry fruits and gratted chocolate. Put it in the fridge. For 2-3 hrs and then serve. In the original recipe it is baked with egg and served hot.

It's made on the stove in a large pot, then divided between oven safe bowls (usually made of clay) and baked in the oven until the tops are browned and settled. Then it's cooled in the fridge for a few hours before serving. This pudding is creamy, rich, and not too sweet. Sprinkled with some ground cinnamon, it makes a delightful dessert to enjoy any time of the day. Some cookbooks recommend serving Turkish rice pudding well-chilled but I and my wife loved a room-temperature version more.

So that’s going to wrap this up for this exceptional food turkish rice pudding - sutlac(chocolate version) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!