Step-by-Step Guide to Make Speedy Mexican Rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Rice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mexican Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mexican rice using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mexican Rice:

1. Take 12 oz tomatoes, canned crushed (or fresh)
2. Prepare 1 medium white onion, quartered
3. Make ready 6 medium jalapeños, minced
4. Prepare 1/3 cup canola oil
5. Take 2 cups long grain white rice (400g)
6. Prepare 4 garlic cloves, minced
7. Take 2 cups chicken broth
8. Get 1 tablespoon tomato paste (may omit if using canned tomatoes)
9. Take 1/2 tablespoon salt
10. Make ready 1 lime, in wedges
11. Make ready 1/2 cup fresh cilantro, minced

Instructions to make Mexican Rice:

1. Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry.
2. Adjust oven rack to middle position and preheat to 350°F.
3. Blend tomato and onion until pureed, reserve exactly 2 cups.
4. Mince jalapeños, remove ribs and seeds.
5. Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minutes.
6. Reduce heat to medium and add garlic and half of the minced jalapeños. Stir constantly until fragrant, about 1 1/2 minutes.
7. Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer.
8. When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minutes.
9. When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedges.

So that’s going to wrap it up for this special food mexican rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!