Steps to Make Ultimate Eggplant casserole #3

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant casserole #3. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. It's topped with cheese and baked until bubbling hot. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you.

Eggplant casserole #3 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Eggplant casserole #3 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant casserole #3:

1. Make ready body
2. Prepare 1/3 lb bulk sausage
3. Make ready 1 lb ground meat
4. Make ready 2 medium eggplants, aubergines
5. Take 3 tbsp margarine
6. Get 1/4 cup grated parmesan cheese
7. Take 15 1/2 oz tomato sauce
8. Prepare 28 oz diced tomatoes
9. Prepare 2 tbsp tomato paste
10. Prepare 1/2 cup chopped onion
11. Take 1 water
12. Take spices
13. Get 1 tsp granulated garlic powder
14. Prepare 1/3 tsp salt
15. Get 1/4 tsp basil
16. Prepare 1/4 tsp whole leaf oregano
17. Prepare 1 tsp chopped parsley
18. Make ready topping
19. Prepare 2 cup extra sharp cheddar cheese
20. Take 1/4 cup arrowroot powder

The buttered breadcrumbs and cheese add crunch and flavor. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic.

Instructions to make Eggplant casserole #3:

1. Brown the meat and sausage, with onions and eggplant.
2. Preheat oven 400° Fahrenheit
3. Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
4. Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
5. Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!

OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic. This low carb sausage, eggplant, and cheese casserole tastes like a cross between eggplant Parmesan and lasagna. It makes a very delicious and filling meal. Cantonese eggplant casserole is not just another ho-hum eggplant dish.

So that’s going to wrap it up with this exceptional food eggplant casserole #3 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!