Recipe of Perfect Pizza boules pain (bread bowls )

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pizza boules pain (bread bowls ). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pizza boules pain (bread bowls ) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pizza boules pain (bread bowls ) is something that I have loved my entire life. They’re fine and they look fantastic.

Here's what you need: bread boule, marinara sauce, fresh mozzarella cheese, pepperoni, onion, fresh basil, sausage, green bell pepper, white cheddar cheese. Not when you make it a pizza. Abbiamo la ricetta definitiva della pizza fatta in casa ed è la migliore perché è quella di Franco Pepe. Comment faire des petites boules de pain?

To get started with this recipe, we have to first prepare a few components. You can cook pizza boules pain (bread bowls ) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pizza boules pain (bread bowls ):

1. Make ready 1 pepper
2. Take 1 zucchini
3. Make ready 1 aubergine
4. Prepare 1 onion, chopped
5. Get 1 salt, oregano, basil
6. Make ready 3 tbsp parmesan cheese
7. Take 5 mushrooms paris
8. Make ready 2 mozzarellas
9. Make ready 100 grams chorizo
10. Take 100 grams ham
11. Make ready 400 grams flour
12. Make ready 50 grams baking powder
13. Prepare 100 ml warm water

We pride ourselves in making LA's BEST artisanal French bread and pastries. Making the starter These mini boules (little round breads) are made with a stiff sourdough starter dough and no added yeast. Stir until it comes together and finish by kneading the dough by hand until you have a ball (about one minute tops). Put the dough ball in a bowl and cover with clingfilm and let.

Steps to make Pizza boules pain (bread bowls ):

1. Make the bread dough with flour, salt, baking powder and a pinch of salt. Add a glass of warn water. Mix and Let swells 45mn . Once inflated, knead the dough and divide it into 4 balls. Let swells 45min again! Bake 20mn in oven at 200deg. After, cut round the balls and remove the crumb
2. Cut vegetables, onion, mushrooms into small cubes, place in a pan with olive oil, salt, oregano, spices. Cook 15mm-20mn over low lights, add the chorizo at the end. Put in a bowl add the Ham and the parmesan, mix! Cut the mozzarellas into small cubes and add, stuff the bread bowls and put the Basil chopped at the end. Return to oven for 15mn at 80 deg.

Stir until it comes together and finish by kneading the dough by hand until you have a ball (about one minute tops). Put the dough ball in a bowl and cover with clingfilm and let. Slice off the top of the boule loaf and use your hands to remove out the filling. Boule, from French, meaning "ball," is a traditional shape of French bread resembling a squashed ball. A boule can be made using any type of flour and can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough.

So that’s going to wrap this up with this exceptional food pizza boules pain (bread bowls ) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!