Step-by-Step Guide to Make Favorite Eggplant parmesan

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant parmesan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant parmesan is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggplant parmesan is something that I have loved my entire life. They’re nice and they look fantastic.

Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when. This baked eggplant parmesan recipe will become one of your family favorites! Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant parmesan using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant parmesan:

1. Make ready eggplant and breading
2. Prepare 2 large aubergine
3. Take 3 large eggs
4. Take 1/4 cup water
5. Prepare 2 1/2 cup finely grated Italian breadcrumbs
6. Take 2 cup flour
7. Take 1 tsp salt
8. Prepare cheeses
9. Get 1/2 lb mozzarella cheese
10. Make ready 2 tbsp Parmigano-Reggiano cheese
11. Prepare 1/2 cup grated parmesan cheese
12. Get sauce
13. Prepare 29 oz tomato sauce
14. Prepare 1/4 cup basil
15. Get 1 tsp whole leaf oregano
16. Prepare 1/4 cup sugar
17. Get 1/2 tsp crushed red pepper
18. Make ready 1 tsp salt
19. Get 1 tbsp granulated garlic powder
20. Prepare oil to fry
21. Take vegetable oil
22. Get olive oil, extra virgin

As an amazon associate I earn from qualifying purchases. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. Eggplant Parmesan is a great dish that is easy to make.

Steps to make Eggplant parmesan:

1. Preheat oven 375° Fahrenheit
2. Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
3. Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
4. Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
5. Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
6. When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
7. Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
8. Serve hope you enjoy

We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. Eggplant Parmesan is a great dish that is easy to make. Similar to a lasagna, eggplant Parmesan is made in a casserole dish and baked in the oven with cheese and tomato sauce. It's Comfort Food at Its Best. Breaded Eggplant baked and served over spaghetti and chunky marinara, then topped with cashew mozzarella cream.

So that’s going to wrap it up with this special food eggplant parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!