Easiest Way to Make Award-winning Saffron rice pudding(shole zard)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, saffron rice pudding(shole zard). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Persian saffron rice pudding or Shole Zard is a very popular meal in Iranian cuisine. It is commonly served as dessert or an evening meal but you can also have it as a main course if you have a sweet tooth. Here is everything you need to know about Shole Zard. What is Persian saffron rice pudding?

Saffron rice pudding(shole zard) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Saffron rice pudding(shole zard) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saffron rice pudding(shole zard):

1. Make ready 1 cup short grain rice
2. Take 2 cup sugar
3. Take Half cup rose flower water
4. Take One-eighth teaspoon saffron
5. Make ready Half cup almond flakes
6. Take Enough water
7. Get Cinnamon powder
8. Take 50 grams butter

Sholeh and Shilah mean a pudding-like texture. Stirring constantly, pour the rice in a slow thin stream. Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, cardamom, rosewater and saffron. It is garnished with cinnamon, pistachios and almonds.

Steps to make Saffron rice pudding(shole zard):

1. Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
2. Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
3. Now add sugar. Continue for 15 minutes.
4. Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
5. Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
6. Serve it in room temprature.

Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, cardamom, rosewater and saffron. It is garnished with cinnamon, pistachios and almonds. I never thought much about having a favorite color until I had kids. All of a sudden there were favorites everywhere. Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before.

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