How to Prepare Ultimate Sweet and Spicy Roasted Butternut Squash

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet and spicy roasted butternut squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Spicy Roasted Butternut Squash is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet and Spicy Roasted Butternut Squash is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:

1. Take 1 teaspoon black pepper
2. Make ready 1 teaspoon salt
3. Prepare 1 teaspoon pumpkin pie spice
4. Prepare 1 teaspoon onion powder
5. Make ready 1 teaspoon granulated garlic
6. Get 1 teaspoon smoker paprika
7. Make ready 2 tablespoons balsamic vinegar
8. Make ready 2 tablespoons olive oil
9. Get 2 tablespoons brown sugar
10. Prepare Pinch two of cayenne pepper optional
11. Take 1 \2 cup of maple syrup
12. Get 1 peeled and cubed butternut squash

Instructions to make Sweet and Spicy Roasted Butternut Squash:

1. Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.

So that’s going to wrap it up with this exceptional food sweet and spicy roasted butternut squash recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!