Step-by-Step Guide to Prepare Homemade Fresh Eggplant Parmesan

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fresh eggplant parmesan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when. This baked eggplant parmesan recipe will become one of your family favorites! Then, top it with fresh basil leaves and dig in!

Fresh Eggplant Parmesan is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fresh Eggplant Parmesan is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have fresh eggplant parmesan using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Eggplant Parmesan:

1. Get 2 large Eggplants
2. Get 1 lb Fresh mozzarella cheese
3. Take 24 oz Jar of garlic and herb tomato sauce
4. Prepare 2 bunch Fresh basil (chopped)
5. Make ready 2 cup Fresh grated Parmesan cheese
6. Prepare 3/4 cup Fresh bread crumbs (lightly toasted)
7. Prepare 2 tbsp Pre-grated Parmesan cheese (you know, the shaky kind)

In more traditional eggplant parmesan, breaded eggplant is layered with tomato sauce and cheese When I have access to fresh tomatoes and bell peppers, I love the flavor of this ultra simple sauce. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. This easy eggplant parmesan recipe is not only delicious, but also healthy. I used fresh mozzarella cheese for top layer also used Fresh Parmesan cheese.

Instructions to make Fresh Eggplant Parmesan:

1. Pre heat oven to 450
2. Cut each eggplant into 6 1-1 1/2 inch slices
3. Drizzle some olive oil onto a baking sheet and place each each slice of eggplant on it, lightly salt and pepper the top and bake for about 15 minutes or until the eggplant is a deep brown color.
4. Meanwhile, chop your fresh basil, cut your mozzarella into 1/8 inch slices and grate your Parmesan cheese.
5. Place your baked eggplant on a dish to cool for about 10 min and reduce oven temp to 350
6. Place the biggest 6 slices of eggplant on the bottom of a 8x12 inch baking pan. Spoon about 2 heaping tablespoons of sauce on each slice then sprinkle your fresh basil, top that with your mozzarella slices and then the fresh Parmesan.
7. Place the other six slices of eggplant on top of the the first ones and repeat the layers of sauce, basil and cheeses.
8. In a small bowl combine the pre-grated (shaky) Parmesan with the fresh bread crumbs and sprinkle over top of the dish.
9. Bake for 30 min uncovered or until cheese is melted and bubbly.
10. Dish is ready to serve

This easy eggplant parmesan recipe is not only delicious, but also healthy. I used fresh mozzarella cheese for top layer also used Fresh Parmesan cheese. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! Breaded Eggplant baked and served over spaghetti and chunky marinara, then Just make the eggplant parmesan fresh for a nice crispy result! lets make this.

So that is going to wrap this up for this exceptional food fresh eggplant parmesan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!