Recipe of Quick French onion dip

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, french onion dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

French onion dip is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. French onion dip is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook french onion dip using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French onion dip:

1. Get 1 tablespoons butter
2. Prepare 1 tablespoon olive oil
3. Make ready 1 1/2 cups onions finely diced
4. Prepare 1/4 cup beef broth
5. Make ready 1 cup sour cream can add more if desire (good quality with fewest ingredients)
6. Prepare 8 oz cream cheese softened
7. Make ready 1/4 cup mayonnaise I use Dukes
8. Prepare 1 teaspoon onion powder I used toasted onion powder
9. Make ready 1/2 teaspoon garlic powder I used roasted garlic powder
10. Take 1 teaspoon parsley
11. Make ready 1/8 teaspoon celery seeds
12. Make ready pinch sugar
13. Take salt & pepper

Steps to make French onion dip:

1. In a large skillet, heat butter and olive oil over medium heat. - Add onions and cook until semi-translucent (reduce heat if needed to prevent burning)
2. Add beef broth and continue cooking until onions absorb the broth and they are tender and caramelized. - Remove from heat and let onions cool.
3. Meanwhile, mix together sour cream, cream cheese and mayonnaise until smooth and creamy. - Stir in cooled onions. - Add remaining spices.
4. Taste mixture and adjust spices to your liking. Remember though, flavor will intensify greatly as it sits so be careful not to over season. - Add a few pinches of salt and pepper, to your liking, being sure to after each addition. - Cover tightly and refrigerate overnight. - When ready to serve, stir and garnish with chives and parsely - Serve with chips or vegetables.
5. Www.instagram.com/tv/CHYnwFlFaZ3/?igshid=hkclfjged6m0

So that’s going to wrap this up for this special food french onion dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!