12/02/2021 16:39

Recipe of Super Quick Homemade Rice and coconut pudding with milk

by Jared Sherman

Rice and coconut pudding with milk
Rice and coconut pudding with milk

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice and coconut pudding with milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a large saucepan, combine the rice, water, brown sugar, butter, cinnamon, salt and lemon zest. Stir in the milk, condensed milk, coconut milk, raisins and vanilla. Melt butter in a saucepan over medium heat. Place rice and cinnamon stick in a pot and cover with water.

Rice and coconut pudding with milk is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rice and coconut pudding with milk is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have rice and coconut pudding with milk using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice and coconut pudding with milk:
  1. Take 2 cups rice
  2. Make ready 1 cup milk
  3. Take to taste Sugar
  4. Make ready 1 cup coconut

By replacing regular milk with coconut milk, white rice with brown and removing the egg, the dish becomes an altogether healthier prospect. This is a healthy, animal-friendly and tasty recipe for early mornings and late nights. So get out the slow cooker and start cooking! Made with creamy coconut milk, naturally sweet young Thai coconut, and fragrant Thai rice, slowly simmered to a creamy comforting perfection.

Instructions to make Rice and coconut pudding with milk:
  1. Wash and soak white rice for 4 hours
  2. Peel the black part of coconut and grate it
  3. Add to the rice and blend it smooth
  4. Add water and strain it, put it on fire keep mixing it until thick and cook
  5. Add sugar and milk ready to serve

So get out the slow cooker and start cooking! Made with creamy coconut milk, naturally sweet young Thai coconut, and fragrant Thai rice, slowly simmered to a creamy comforting perfection. Packed in BPA free snack cups you can enjoy as is, chilled, or warmed. Flavor notes: a lighter, less sweet non-dairy rice pudding with the added benefits of pure coconut. Rice pudding is a traditional dessert that many of you will remember from your childhood.

So that’s going to wrap this up for this special food rice and coconut pudding with milk recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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