Easiest Way to Make Favorite Kheer(rice pudding)recipe

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kheer(rice pudding)recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kheer(rice pudding)recipe is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kheer(rice pudding)recipe is something that I’ve loved my entire life.

Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Find Affordable Recipes That Are Delicious Too. Get More Info At My Food and Family! However, to make a good kheer, it needs to have the perfect texture and aroma!

To begin with this particular recipe, we must prepare a few components. You can have kheer(rice pudding)recipe using 6 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Kheer(rice pudding)recipe:

1. Get 1 liter milk
2. Get 1/4 cup rice
3. Get 1/4 cup almond chopped
4. Prepare 1/4 cup pistachio chopped
5. Make ready 1 pinch cardamom powder
6. Take Jelly (red,green)

Slowly bring to the boil then lower the heat and simmer rapidly, stirring from time to time to prevent the rice from sticking to the bottom of the pan. Keep stifring to incorporate the starch from the rice into the milk and to prevent the rice from sticking to the bottom of the pot. Kheer is reminiscent of French rice pudding usually flavored with nutmeg or blanc-manger. The recipe also exists in Iran or China where the fruits are first soaked in honey.

Steps to make Kheer(rice pudding)recipe:

1. Wash the rice well, then soak it in water and leave it for 2 hours
2. Boil 1½ cups of water(300 ml) in a saucepan.measure water exactly.empty all the contents of the packet in boiling water.
3. Stir until dissolved,pour the mixture into a plate and allow to set for 30 to 45 minutes at room temperature or cool it in a refrigerator
4. Put milk in a pan and heat it on the meadium flame
5. When the milk starts to boil, add cardamom powder and soaked rice. and cook over medium heat
6. The spoon will keep shaking. If the spoon stops, the milk will stick to the edges of the pan and burn
7. With a spoon, separate the milk from the pan, which sticks to the pan so that it does not burn
8. Now add sugar and keep stirring the spoon
9. Cook until the rice is well cooked
10. When the rice is well cooked and the milk is cooked, it is half left, that is, it thickens.now add dry fruits
11. Now will add almonds, pistachios. mix it
12. Now will add four drops of kewra and turn off the stove.mix it.Now put it in a serving bowl and let it cool..(kewra is optional, if you do not want to add it, do not add)
13. Both the pudding and the jelly have cooled down. Now let's decorate it.
14. Chop almonds and jelly and decorate to your liking
15. The rice pudding (kheer) is ready to eat.

Kheer is reminiscent of French rice pudding usually flavored with nutmeg or blanc-manger. The recipe also exists in Iran or China where the fruits are first soaked in honey. It was once a festive dish of the Ming Dynasty. Kheer would thus have traveled over time from India to Persia to Europe. If you love rice pudding, I have several other recipes you should try!

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