Easiest Way to Make Perfect Sugar-free.Stewed Kabocha Squash with "Amazake"

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sugar-free.stewed kabocha squash with "amazake". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sugar-free.Stewed Kabocha Squash with "Amazake" is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sugar-free.Stewed Kabocha Squash with "Amazake" is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sugar-free.stewed kabocha squash with "amazake" using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sugar-free.Stewed Kabocha Squash with "Amazake":

1. Prepare 1/4 Kabocha Squash
2. Make ready 1 tablespoon soy sauce
3. Get 1 tablespoon Amazake
4. Take a
5. Prepare 150 ml Stock from dried seaweed (konbu)
6. Get 1 tablespoon sake
7. Prepare 2 tablespoons mirin

Steps to make Sugar-free.Stewed Kabocha Squash with "Amazake":

1. Remove the Kabocha Squash seeds with a spoon.
2. Slice Kabocha Squash into wedges and cut into 2 or 3 equal parts.
3. Put the Kabocha Squash skin down in the pan, put A and heat with high heat. - When it boils, drop it off and cover it.
4. When the broth is halved, add soy sauce and amazake, and turn the pan to cover the entire broth. - Stop the fire when the soup is low.

So that’s going to wrap this up for this special food sugar-free.stewed kabocha squash with "amazake" recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!