15/02/2021 07:34

Recipe of Homemade Eggplant Parmesan Bake

by Eddie Ray

Eggplant Parmesan Bake
Eggplant Parmesan Bake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant parmesan bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant Parmesan Bake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Eggplant Parmesan Bake is something that I have loved my whole life. They are nice and they look fantastic.

This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like To deal with the oil absorption issue, instead of frying the breaded eggplant slices, we bake them in the. We bake the eggplant instead of frying for less calories and mess. Baked-Eggplant Parmesan. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we must first prepare a few components. You can cook eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant Parmesan Bake:
  1. Prepare 1 lb Eggplant
  2. Get 1 small Zucchini
  3. Take 1 small Yellow Squash
  4. Prepare 1 large Red Pepper
  5. Make ready 1 large Red onion
  6. Prepare 1 cup Of Sliced Mushrooms
  7. Take 1/2 cup Of Mozzarella Cheese
  8. Take 1/2 cup Parmesan Cheese
  9. Make ready 2 tbsp Of Italian Seasoning
  10. Make ready 1 Red Pepper Flakes
  11. Make ready 1 Lemon pepper seasoning (optional) or Salt & Pepper
  12. Make ready 1 Parsley Flakes for Garnish
  13. Make ready 1 jar Of your choise of pasta sause

We want a pretty thick sauce because the eggplant releases some water as it bakes and bringing the sauce back to normal. Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella. In more traditional eggplant parmesan, breaded eggplant is layered with tomato sauce and cheese, and then baked until bubbly. (This is very similar to traditional chicken parmesan.) · This Baked Eggplant Parmesan recipe is made lighter by being baked with a crispy Panko breading, yet still has all of the delicious and comforting flavors of the classic dish! Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried Vegan Eggplant Parmesan.

Steps to make Eggplant Parmesan Bake:
  1. Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
  2. In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
  3. In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
  4. Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving

In more traditional eggplant parmesan, breaded eggplant is layered with tomato sauce and cheese, and then baked until bubbly. (This is very similar to traditional chicken parmesan.) · This Baked Eggplant Parmesan recipe is made lighter by being baked with a crispy Panko breading, yet still has all of the delicious and comforting flavors of the classic dish! Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried Vegan Eggplant Parmesan. Since getting my hands on my first eggplant last year, it's become one of my. My eggplant parmesan recipe will be the one you use over and over again. As an amazon associate I earn from qualifying purchases.

So that’s going to wrap this up with this special food eggplant parmesan bake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Best Food Taste. All Rights Reserved.