Steps to Make Favorite Green Bean Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, green bean casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Green Bean Casserole is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Green Bean Casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have green bean casserole using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Casserole:

1. Get 2 cans French style green beans, drained
2. Prepare 1 (15 oz.) Can Cream of mushroom soup
3. Get 3/4 C. Milk
4. Get 1 tsp. Black pepper
5. Make ready 1 container French fried onions

Steps to make Green Bean Casserole:

1. Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
2. In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
3. Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.

So that’s going to wrap it up with this exceptional food green bean casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!