Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, three sisters stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Three Sisters Stew is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Three Sisters Stew is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have three sisters stew using 28 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Three Sisters Stew:
Take Hot soak
Get 8 cups water
Take Stew
Take 2-1/2 cup dried pinto beans
Take 4 cups winter squash
Make ready 2 ears corn
Get 1 large onion
Take 2 medium carrots
Get 2/3 pound ground sirloin/buffalo/ venison either one
Take 1/4 pound smoked bacon
Prepare 48 ounces beef broth
Get To taste salt
Make ready 1 teaspoons ground sage
Take 1 teaspoons whole leaf dried oregano
Prepare 1 teaspoons ground cayenne pepper
Get 1 teaspoons finely ground black pepper
Take Fall apart/ fry Dumplings
Make ready 1 cup yellow cornmeal
Take 1 tablespoon molasses
Get 1 tablespoon sugar
Take 1/2 teaspoon salt
Prepare 1/2 teaspoon cayenne pepper
Prepare 1/2 teaspoon ground paprika
Make ready 1 teaspoon ground sage
Prepare 2 large eggs
Prepare 1 teaspoon double acting baking powder
Prepare 1/4 cup hot water
Prepare 1 cup self rising cornbread mix
Steps to make Three Sisters Stew:
Wash and look the beans over remove any debris, bad beans, or stones. Add to a pot add 8 cups water. Bring to a boil for 10 minutes. Cover and turn off heat and let soak for 1 hour. Drain after an hour and rinse the beans. Add to a pot.
While you wait peel and remove seeds from the winter squash. Save the seeds to plant or toast.
Now that it is peeled slice and cube the squash.
Remove the corn from the cob.
Dice the bacon. Add the squash, beans, and corn to the broth.
Add the spices, the wash, peel, and dice the carrots. Dice the bacon and add them to the stew. Rest of the ingredients are added now for the stew. Let simmer for 45 minutes.
Everything is done.
Now for the fall apart dumplings. Add all the ingredients except the hot water and cornbread mix. I had a 1/2 cup of hot water, but only used 1/4 cup. The more water I had it was easier to hold heat. Ease the water in till you use a 1/4 cup.
Let rest 15 minutes so the baking powder and cornmeal can work keep covered. Add in the cornbread mix.
It will tighten up just a bit. Spoon in the fall apart dumplings till you have about this much in the picture left. That's for frying. Add 2 cups of water to the stew to help it not burn or get too thick.
Heat a skillet add the remaining mixture to the hot skillet and fry. When the bubble craters appear it's time to turn. Turn it, cover it for 3 minutes. Then just turn off the heat. Let rest in skillet covered till ready to eat. This will let it rise a bit and get done.
Let the stew rest covered and off the heat. I added the fried dumpling to the bowl and dipped the stew on top. I hope you enjoy!
So that’s going to wrap this up for this exceptional food three sisters stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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