Step-by-Step Guide to Prepare Favorite Chorizo Queso Nachos

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chorizo queso nachos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chorizo Queso Nachos is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chorizo Queso Nachos is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chorizo queso nachos using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo Queso Nachos:

1. Make ready 1 lbs Mexican Style Chorizo (raw)
2. Take 1/2 Sweet Onion
3. Take 2 tbsp Brown Rice Flour
4. Prepare 1 can Evaporated Goats Milk
5. Take 1 can Beef Stock
6. Prepare 1 (8 oz) bag Finely Shredded Cheddar Cheese
7. Get 1/2 tsp Paprika
8. Make ready 1/2 tsp Ground Coriander

Steps to make Chorizo Queso Nachos:

1. Cook the chorizo and place into a crockpot leaving most of the fat behind in the pan to build the sauce.
2. Sweat the onion in the fat and add the coriander and paprika.
3. When the onion is translucent add the flour and whisk for a few minutes to remove the raw flavor.
4. Slowly whisk in the can of goats milk and bring to a slight simmer.
5. Whisk in the cheese and can of stock.
6. Combine with the chorizo in the crockpot and let cook together for at least an hour.
7. Serve with whatever condiments you like, chopped jalapenos, tomatoes, lettuce or just hover over dipping chip after chip!

So that is going to wrap it up for this special food chorizo queso nachos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!