Recipe of Jamie Oliver White Russian kabab

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white russian kabab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White Russian kabab is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. White Russian kabab is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook white russian kabab using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White Russian kabab:

1. Make ready 250 grams Chicken
2. Prepare 1/2 cup french bean
3. Get 1/2 cup Carrot
4. Get 1/2 cup Peas
5. Get as per taste Salt
6. Take 400 ml Water
7. Prepare 1 tsp Chilli flakes
8. Take 2 Green chillies
9. Make ready as needed Coriander leaves chopped
10. Make ready as needed Some spring onion (green part)
11. Make ready 1 tsp Ginger garlic paste
12. Get as needed Oil for frying
13. Prepare as needed Vermicelli for coating
14. Make ready 1 Beaten egg
15. Get For white sauce
16. Take 1 cup Milk
17. Get 2 tbsp Maida / all purpose flour
18. Make ready 2 tbsp Butter
19. Get as per taste Salt
20. Get 1 tsp Black pepper powder

Instructions to make White Russian kabab:

1. Take a pot put chicken + ginger garlic paste + salt + water + peas + french bean and cook sometime then add carrot and cook till peas and chicken is done and strain it and keep the strained water aside.
2. Remove chicken from veggies and shred it.
3. Now take a pan melt the butter and add maida saute for 2 minutes then add milk and mix well then add salt and pepper and strained water stir continuously till it becomes thick.
4. Take a big bowl put chicken add chilli flakes + veggies + coriander leaves + spring onions + green chillies + thick white sauce and mash and mix it properly.
5. Now take mixture shape them and make kababs.
6. First coat in maida then deep in beaten egg then coat with vermicelli.you can also freeze them in air tight container for upto 2 weeks.
7. Heat oil put kababs and fry untill golden brown.

So that’s going to wrap this up with this special food white russian kabab recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!