Recipe of Speedy Tangy Teriyaki Apricot Chicken 🐔

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tangy teriyaki apricot chicken 🐔. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tangy Teriyaki Apricot Chicken 🐔 is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tangy Teriyaki Apricot Chicken 🐔 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:

1. Prepare 1 large pack chicken thighs (skin on, bone in)
2. Make ready 1/8 teaspoon black pepper
3. Take 10 cloves garlic, minced
4. Prepare 1/8 cup soy sauce
5. Prepare 1/4 cup teriyaki sauce
6. Get 1 pack Lipton Onion soup mix
7. Prepare 1 jar (13 ounce) Apricot preserves
8. Get 1 bottle (15 ounce) French dressing
9. Take 3 onions, sliced
10. Prepare Cooked white rice OR rice pilaf

Instructions to make Tangy Teriyaki Apricot Chicken 🐔:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in a large baking pan….
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
4. Pour apricot mixture all over chicken thighs……
5. Place your sliced onions all around….
6. Cover and bake in a preheated 350 oven for 1 hour……
7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
8. Serve with cooked white rice or rice pilaf and enjoy 😉!

So that’s going to wrap it up for this exceptional food tangy teriyaki apricot chicken 🐔 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!