15/02/2021 05:35

Recipe of Speedy Coconut curry chicken

by Frances Gibbs

Coconut curry chicken
Coconut curry chicken

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut curry chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut curry chicken is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Coconut curry chicken is something which I have loved my entire life.

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut curry chicken using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut curry chicken:
  1. Make ready 1 jar Lee Kum Kee Coconut Curry Sauce
  2. Take 2 lbs boneless, skinless chicken legs or thighs, cut in palm-sized pieces
  3. Prepare Salt
  4. Make ready 1/4 c Unsweetened shredded coconut

Season with salt and pepper, as needed. Add the marinated chicken and stir to release the spices into the onion. Pour in the coconut milk and bring to a near boil. It's packed with delicious flavors and is the perfect weeknight dinner.

Steps to make Coconut curry chicken:
  1. Lightly salt, then fry chicken legs on medium-high till lightly browned on both sides.
  2. Empty jar of curry sauce into saucepan. Fill empty jar with water, swish and pour into saucepan. Fill again, repeat. Stir sauce till smooth
  3. Place partially cooked chicken into saucepan, pushing down to make sure it’s covered with sauce. Sprinkle with coconut and stir in.
  4. Simmer on very low, covered, for 30 minutes
  5. Freeze in portion-sized containers.

Pour in the coconut milk and bring to a near boil. It's packed with delicious flavors and is the perfect weeknight dinner. Pair Coconut Curry Chicken with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would also pair nicely. How to make Coconut Chicken Curry Cook the chicken: Heat the olive oil in a large skillet or Dutch oven.

So that’s going to wrap it up for this special food coconut curry chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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