by Grace Aguilar
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kheer (indian rice pudding). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kheer (indian rice pudding) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kheer (indian rice pudding) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Heat the milk with the pierced green cardamom pods in a sturdy pan. Stir often to prevent the rice scorching on the bottom of the pan.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kheer (indian rice pudding) using 5 ingredients and 3 steps. Here is how you cook it.
Slowly bring to the boil then lower the heat and simmer rapidly, stirring from time to time to prevent the rice from sticking to the bottom of the pan. Kheer is an Indian dessert typically made by boiling milk, sugar and nuts along with rice. It's one dessert that has many versions around the world. Every culture has its own take on this classic, and for good reason: It's delicious.
It's one dessert that has many versions around the world. Every culture has its own take on this classic, and for good reason: It's delicious. This versatile dessert that can be served hot. Kheer: Indian Rice Pudding Indian kheer makes for a hearty dessert and is quite warming—perfect for Christmas or other winter holidays. It's often made for religious festivals and celebrations in India.
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