Step-by-Step Guide to Prepare Quick Potato and Chicken Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato and chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Potato and Chicken Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Potato and Chicken Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Potato and Chicken Casserole:

1. Get 5 pounds russet potatoes
2. Make ready 1 small onion, diced
3. Prepare 4 Tbsp butter
4. Make ready 3 cups diced chicken, cooked
5. Prepare 2-3 smoked sausage links, diced
6. Prepare 16 oz bag frozen mixed vegetables
7. Prepare 1 can cream of chicken soup
8. Prepare 1 can cream of celery soup
9. Get 8 oz cream cheese
10. Prepare 2 cups milk or chicken broth
11. Take 1 tsp minced garlic
12. Get Salt and pepper
13. Make ready 1 tsp basil
14. Make ready 1-2 cups shredded cheese
15. Prepare French fried onions or crushed ritz crackers

Steps to make Potato and Chicken Casserole:

1. Sauté the diced onion with butter in a large skillet or pot.
2. Add the veggies and cook until thawed.
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
6. Peel potatoes and slice in thin rounds.
7. Layer the potatoes evenly over the bottom of the pan.
8. Sprinkle with salt and pepper.
9. Layer the meat and vegetable gravy evenly over the potatoes.
10. Cook for 1 hour, uncovered.
11. Check to see if the potatoes are cooked through by testing with a fork.
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
13. Cook for 10 minutes more.
14. Let cool for 10-15 minutes before serving.

So that is going to wrap this up for this special food potato and chicken casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!