Recipe of Homemade Mum’s Old English Rice Pudding

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mum’s old english rice pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mum’s Old English Rice Pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mum’s Old English Rice Pudding is something which I have loved my whole life.

The homiest of comfort foods, rice pudding cooks low and slow, filling the house with an enticingly sweet aroma. It calls for common ingredients you can keep on hand to grab when the mood for a nostalgic dessert strikes. Short-grain rice, similar to what you would use for risotto, works best for a thick and creamy dish. Great recipe for Mum's Old English Rice Pudding.

To get started with this recipe, we have to prepare a few components. You can have mum’s old english rice pudding using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mum’s Old English Rice Pudding:

1. Prepare Pudding Rice (or any short style grain rice)
2. Take White Sugar
3. Make ready 1 pint Full cream Milk
4. Get Unsalted Butter
5. Prepare Treacle or Strawberry Jam (to serve)

Pour the milk and rice mixture into the ovenproof dish. Top with the knob of butter and sprinkle with nutmeg to taste. Stir the pudding halfway through baking. The homiest of comfort foods, rice pudding cooks low and slow, filling the house with an enticingly sweet aroma.

Instructions to make Mum’s Old English Rice Pudding:

1. Pour the rice into a cooking dish. Covering just the bottom.
2. Add the Sugar so that it covers the Rice
3. Pour in the milk until just below the dish. Add 4 small slices of butter
4. Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam… or maybe enjoy it alone.

Stir the pudding halfway through baking. The homiest of comfort foods, rice pudding cooks low and slow, filling the house with an enticingly sweet aroma. It calls for common ingredients you can keep on hand to grab when the mood for a nostalgic dessert strikes. Place all the ingredients into an ovenproof dish, stir and place in the oven. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.

So that’s going to wrap it up for this special food mum’s old english rice pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!