Recipe of Quick Clean out the Pantry chicken soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, clean out the pantry chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Clean out the Pantry chicken soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Clean out the Pantry chicken soup is something that I have loved my whole life. They’re nice and they look fantastic.

Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached. Add all the soup ingredients into the broth. Carefully add the chicken back in with the soup. Steps to make Clean out the Pantry chicken soup: Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.

To get started with this recipe, we must prepare a few components. You can cook clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Clean out the Pantry chicken soup:

1. Get —–soup——-
2. Prepare 1 pound pickled sour mustard greens
3. Take 1 pound Asian boiled peanuts
4. Take 4 pounds chicken quarters, leg and thigh
5. Get 1 gallon water
6. Take 1 tablesoon salt
7. Prepare 1 pound carrots
8. Make ready 1 large onion diced
9. Take 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
10. Make ready 1/2 teaspoon ground turmeric
11. Get 1 teaspoon black pepper,ground
12. Prepare 1 teaspoon granulated garlic powder
13. Make ready 2 teaspoons summer savory
14. Take 1 tablespoon ground cumin
15. Take 1 teaspoon paprika
16. Make ready —–egg——
17. Prepare 8 salted yokes of duck eggs
18. Make ready 6 large chicken eggs
19. Take —–thickener——
20. Get 1/3 cup water
21. Prepare 2 tablespoons cornstarch

Instructions Pour chicken broth into slow cooker; whisk in flour, being sure to whisk out any lumps. Add vinegar, almond milk and chicken. Carefully transfer chicken breasts to a plate and use two forks to shred the chicken. Whisk the cream cheese and pesto sauce in with the soup.

Instructions to make Clean out the Pantry chicken soup:

1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
3. Add all the soup ingredients into the broth.
4. Add back the chicken. let cook 20 minutes covered.
5. Add the salted duck egg yokes. Simmer 10 minutes
6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
8. Serve i hope you enjoy!

Carefully transfer chicken breasts to a plate and use two forks to shred the chicken. Whisk the cream cheese and pesto sauce in with the soup. Carefully add the chicken back in with the soup. Mix together one last time before serving. We've all been there—you're staring at the pantry, not sure how to turn all of the canned goods and seasoning packets into an actual meal.

So that is going to wrap this up with this special food clean out the pantry chicken soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!