Steps to Make Super Quick Homemade Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's stuffed cheesy meaty bell peppers with gravy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Make ready ● For The Primary Vegetable
2. Make ready 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
3. Take ● For The Meat/Cheese Filling
4. Prepare 1 lb 80/20 Ground Beef
5. Prepare 1/3 Cup Fine Minced White Onions
6. Get 1/4 Cup Extra Fine Minced Red Onions
7. Make ready 1 tbsp Worcestershire Sauce
8. Get 1 LG England's Best Egg [binder]
9. Take 1 tbsp Fine Minced Garlic
10. Make ready 1/2 Packet McCormick Meatloaf Seasoning
11. Get 1 tbsp Fresh Ground Black Pepper
12. Take 1/2 tsp Sea Salt
13. Take 1/4 Cup Shredded Parmesan Cheese
14. Make ready 1/2 Cup Crushed Stove Top Stuffing [binder]
15. Prepare 1 Cup Cooked Long Grained White Rice
16. Prepare Beef Broth [as needed to moisten meat mixture & make tacky]
17. Prepare ● For The Bell Pepper Toppings
18. Take Mozzarella Cheese [as needed]
19. Take Cheddar Or Mexican 3 Cheese [as needed]
20. Make ready Brown Gravy [your choice - as needed]
21. Prepare Fine Chopped Parsley [garnishment as needed]

Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Fine chop all vegetables and herbs.
2. Mix everything in the Meat/Cheese Filling section by hand.
3. Pack your bell peppers tightly.
4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
5. At 35 minutes place shredded cheese on top.
6. Place back in the oven for 5 minutes.
7. Heat your beef gravy. Stir constantly.
8. Serve piping hot. Enjoy!

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