Recipe of Homemade Kheer (Rice Pudding)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kheer (rice pudding). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Drain the rice and place it in a large, heavy saucepan with the milk over low heat. However, to make a good kheer, it needs to have the perfect texture and aroma!

Kheer (Rice Pudding) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kheer (Rice Pudding) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kheer (rice pudding) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kheer (Rice Pudding):

1. Prepare 1/2 cup Rice (washed and soaked for 2 hours)
2. Make ready 1 ltr Full Fat milk
3. Make ready 3/4 cup Sugar
4. Prepare 1/2 tsp Cardamom Powder or grind seeds of 4 green cardamom to a powder
5. Prepare 3 tbsp Cashews chopped
6. Get 3 tbsp Almonds chopped
7. Get 1 tbsp Finley slivered almonds for garnish
8. Take Few Rose petals for garnishing

Kheer: Indian Rice Pudding Indian kheer makes for a hearty dessert and is quite warming—perfect for Christmas or other winter holidays. It's often made for religious festivals and celebrations in India. For Diwali, it's an absolute must! Use a non-stick frying pan to make kheer.

Instructions to make Kheer (Rice Pudding):

1. Add a glass of water to the milk and bring it to a boil, In a heavy-bottomed pan.
2. Add the soaked rice. Keep cooking on very low heat while stirring frequently, scraping the sides and the bottom. Cook till the rice is completely cooked and the kheer becomes a little thick, approximately 30-35 minutes.
3. Add sugar and nuts. Mix well and cook again for 5-7 minutes.
4. Remove from fire add Cardamom Powder.
5. Serve and garnish with rose petals and almond slivers. Enjoy warm or chilled.

For Diwali, it's an absolute must! Use a non-stick frying pan to make kheer. Wash rice, changing water until the water appears clear. Melt the butter in a frying pan on medium heat. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.

So that’s going to wrap it up for this exceptional food kheer (rice pudding) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!