Easiest Way to Prepare Perfect Slow Cooker Applesauce (for freezer storage)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker applesauce (for freezer storage). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Applesauce (for freezer storage) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Applesauce (for freezer storage) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Applesauce (for freezer storage):

1. Get 11.288 kg Red Delicious Apples cored and skin removed
2. Get Citric acid

Steps to make Slow Cooker Applesauce (for freezer storage):

1. Skin and core a bushel of apples
2. Use 3, 8 quart slow cookers on high for 6 hours
3. Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
4. Cook on low for another 4 hours with lid off (to thicken).
5. Turn off heat and let it set overnight.
6. Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
7. For convenience each serving is 100 grams for 53 calories each. More nutrition data below.

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