How to Prepare Favorite Thandai phirni

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, thandai phirni. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thandai phirni is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Thandai phirni is something that I have loved my entire life. They are fine and they look wonderful.

THANDAI PHIRNI - skk Recipe Card. Indian cuisine comprises of a number of regional cuisines.. Thandai Phirni is a twist on the traditional Phirni recipe which is a rice pudding and making it very Holi-ish by adding some Thandai Masala Powder to it. Here is how to make Thandai Phirni.

To begin with this recipe, we must prepare a few ingredients. You can have thandai phirni using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thandai phirni:

1. Make ready 6-7 cashews
2. Get 4 almonds
3. Take 4 black peppercorns
4. Prepare 2-3 pistachios (optional)
5. Take 1 green cardamom
6. Prepare 8 Saffron strands
7. Make ready 1/4 tsp dried rose petals(optional)
8. Make ready 1/2 tsp poppy Seeds
9. Get 1/8 tsp fennel seeds
10. Make ready Pudding
11. Make ready 3 tbsp rice flour, I use basmati rice
12. Make ready 2.5 cup milk
13. Prepare 4 tsp sugar
14. Get 1/8 tsp salt
15. Make ready For garnishing
16. Take as needed sliced pistachios, saffron or dried rose petals for garnish

A festival is incomplete without special desserts and delicacies, and Holi makes it merrier as gorging on rich and savoury dishes is an add on to the carnival of colours. Thandai Phirni Recipe - A Delicious Indian Rice Dessert Phirni is a classic Indian dessert made with milk, rice and sugar as the basic ingredients. Moreover I am on the lookout for some sweet and soft dishes which my inlaws can savor without having to chew much of it. Thandani Phirni is made by adding thandai masala to the regular phirni.

Steps to make Thandai phirni:

1. Thandai Blend: Grind the ingredients in a grinder, blender until a coarse mixture.
2. Pudding: Blend the rice flour, 1 cup milk and the thandai blend. Blend for a minute, then let it rest for a minute, then blend again for a minute.
3. Add the rice flour thandai mixture to a saucepan over medium heat. Add the rest of the milk, sugar, salt and mix in. Bring it to a boil. The mixture will start to get lumpy, keep stirring frequently and the lumps will incorporate in the pudding. Once smooth, cook for another minute. Once the mixture is very lumpy, you can reduce the heat to medium low to avoid sticking. It takes 10 - 12 minutes total.
4. Cool the mixture to warm. Serve warm or chill, then garnish with sliced pistachios, saffron or dried rose petals.

Moreover I am on the lookout for some sweet and soft dishes which my inlaws can savor without having to chew much of it. Thandani Phirni is made by adding thandai masala to the regular phirni. This Holi, lets give a twist to the regular phirni and make thandai phirni. A delicious rice pudding delicately spiced with Thandai Masala to create a special treat for this Holi. And the bonus is that this phirni is made with brown basmati rice!

So that’s going to wrap this up for this exceptional food thandai phirni recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!