How to Prepare Quick French onion soup Instant Pot IP

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, french onion soup instant pot ip. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French onion soup Instant Pot IP is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. French onion soup Instant Pot IP is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make French onion soup Instant Pot IP:

1. Get 6 tablespoons unsalted butter
2. Make ready 2 yellow onions chopped
3. Get 2 red onions chopped
4. Take 1/2 teaspoon baking soda
5. Make ready 2 cups white wine
6. Make ready 4 cups beef broth
7. Make ready 4 thyme sprigs
8. Make ready 2 bay leaves
9. Take 1 TSP kosher salt
10. Get 4 garlic cloves minced (garlic lovers 8 cloves)
11. Prepare 1 baguette loaf
12. Take 4-6 slices provolone cheese
13. Prepare Garnishes
14. Take Kosher Salt
15. Take Fresh ground pepper
16. Take Fresh parsley

Steps to make French onion soup Instant Pot IP:

1. Melt butter in pressure cooker over medium saute setting.
2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
9. Place bowl in oven and cook with oven door cracked until cheese is melted.
10. Remove from oven. sprinkle salt, pepper, and parsley over the top.
11. Enjoy!!

So that’s going to wrap this up for this exceptional food french onion soup instant pot ip recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!