Recipe of Award-winning French Onion & Beef Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, french onion & beef soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

French Onion & Beef Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. French Onion & Beef Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Onion & Beef Soup:

1. Take 1 Large (2 lb.) London Broil
2. Take 3 Yellow Onions
3. Get 3 Sweet Onions
4. Get 2 Red Onions
5. Take 2 Shallots
6. Get 4 oz. Sliced Mushrooms
7. Prepare 64 oz. Beef Stock
8. Get 1/2 Cup Marsala Cooking Wine
9. Make ready 1 Tbsp Garlic minced
10. Prepare 4-5 Bay Leaves
11. Get 6 Tbsp Butter
12. Get Olive Oil
13. Get Gruyere Cheese (or Aged Swiss)
14. Take Parmesan Cheese
15. Make ready 1 Baguette

Instructions to make French Onion & Beef Soup:

1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

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