Simple Way to Make Quick Korean Spicy Chicken Stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean spicy chicken stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Spicy Chicken Stew is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Korean Spicy Chicken Stew is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Spicy Chicken Stew:

1. Take Half organic chicken, splited
2. Get 1 onion
3. Get 1 carrot
4. Take 2 cups squash of your choice
5. Get 2 king oyster mushroom or 1 cup any mushroom
6. Get 10 frozen cylinder shaped rice cake
7. Take 2 potatoes or 1 sweet potato
8. Prepare 2 Tsp Korean hot pepper flakes
9. Make ready 1 Tsp gochujang
10. Take 1 Tsp organic tamari sauce
11. Prepare 1 Tsp Honey or brown rice syrup
12. Take 1 Tsp olive oil
13. Prepare 1 Tsp garlic paste
14. Take 1/4 tsp black pepper
15. Get 2 scallions

Instructions to make Korean Spicy Chicken Stew:

1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.

So that is going to wrap this up for this special food korean spicy chicken stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!