Simple Way to Make Homemade O Jing Eo Bokk Geum (Stir Fried Squid)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, o jing eo bokk geum (stir fried squid). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

O Jing Eo Bokk Geum (Stir Fried Squid) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. O Jing Eo Bokk Geum (Stir Fried Squid) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have o jing eo bokk geum (stir fried squid) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make O Jing Eo Bokk Geum (Stir Fried Squid):

1. Make ready 1 medium squid (2/3 of a big one)
2. Make ready 1/2 jalapeños finely chopped
3. Prepare 1/2 of a medium onion
4. Take 2 medium shallots (optional)
5. Take 3 small stalks of celery
6. Get 1 small carrot thinly sliced
7. Make ready 1/2 of medium squash
8. Make ready 3 stalks green onion
9. Get Salt and pepper
10. Prepare sauce:
11. Prepare 1 TBSP fish sauce
12. Prepare 1 TBSP soy sauce
13. Make ready 1 TBSP gochoojang (Korean hot bean paste)
14. Make ready 3 TBSP sugar
15. Make ready 1/2 TBSP minced garlic
16. Get 1/2 finely chopped ginger
17. Make ready 2 TBSP chili powder(gochoogaroo)

Instructions to make O Jing Eo Bokk Geum (Stir Fried Squid):

1. Peel squid skin off. Put a pinch of salt onto squid. Wash well. Drain.
2. Cut squid tentacles into 2 inches long. Cut body, length wise, into 2 or 3 depending on how big it is.
3. The inside of the squid is slightly whiter. Also the outside looks smoother than the inside.
4. From the inside part, length wise, make small cuts, slightly not completely cut. Turn sideways, make same kind of cuts. This will give design to pieces of squid when cooked. Again, turn squid length wise, cut into 1 1/2 inch pieces. Put into bowl together with chopped jalapeños.
5. Cut celery,diagonally, into not too thick slices. Cut squash, length wise, into half. Then slice into not too thick slices. Cut green onion into 2 inches long. Put all veggies together with the thinly sliced carrots into a bowl.
6. Put all ingredients for sauce into bowl. Mix well.
7. On high heat, stir fry onion and shallots. Sprinkle salt and pepper. Stir fry until onion is half cooked. Add all veggies. Sprinkle salt and pepper. Stir fry for another 2 minutes Add squid and jalapeños. Pour all sauce on squid. Stir fry for 3 minutes, or until squid pieces (body’s pieces)curl up. Squid will be tough if over cooked.
8. Transfer to serving plate. Serve with hot rice.

So that is going to wrap this up for this exceptional food o jing eo bokk geum (stir fried squid) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!