Recipe of Award-winning Smoked sausage and squash rice bowl

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked sausage and squash rice bowl. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smoked sausage and squash rice bowl is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Smoked sausage and squash rice bowl is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked sausage and squash rice bowl:

1. Prepare 1/2 stick butter or margarine, or 4 tbsp
2. Prepare 1 1/2 lbs smoked sausage, cubed
3. Take 1/2 of a large onion, diced
4. Make ready 3 small/medium yellow squash, diced
5. Get 1/2 (1 head) chopped cabbage
6. Prepare Pepper
7. Prepare 1/2 tsp garlic powder
8. Make ready Good pinch crushed red pepper
9. Prepare 1 cup hot water
10. Prepare 1 chicken bullion cube
11. Get 6 green onions including green part, chopped
12. Take Rice:
13. Prepare 3 cups water or broth
14. Make ready 1 1/2 cups long grain rice
15. Prepare Pinch salt

Instructions to make Smoked sausage and squash rice bowl:

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

So that’s going to wrap it up for this special food smoked sausage and squash rice bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!